MEYER’S RESTAURANT: À LA CARTE DELICATESSEN…
In 1996, the Meyer’s Restaurant opened right next to the deli to expand the company’s overall gastronomic orientation. Long banquet tables classically covered in white offer seating for 50 guests and dominate the narrow little room with noble wines in its shelves. Enjoy delicatessen from our à la carte menu!
Meyer’s represents à la carte delicatessen. Discover our bilingual menu which changes every three to four weeks including fresh fusion food ranging from Thai-style guinea fowl skewers and American steak-frites up to the Frankfurt “Markklößchen” soup with boiled beef – accompanied by exquisite wines chosen from the finest vineyards throughout the world.
Nobleness is self-effacing. Plainness reflects what true class is all about: clever simplicity. That is why our cuisine is concentrated on what’s essential, on pure quality – simple, plain and convincing.
Cuisine: Jens Dudek
Hostsr: Nadja Slawow, Mario Tandara
download Meyer´s menue cards
• Seating: 40 inside, 65 outside
• Total: 85 m² (inside), 70 m² (terrace)
• Parking garage “Alte Oper”
• Parking garage “Börse”
• Upscale cuisine with regional and international dishes
• Stunning summer terrace
• 17 km from the airport
• 2 km from the central train station
• 5 km from the freeway (A66)
• Parking in the surrounding streets